Nestled near Fairfield, Iowa, Radiance Dairy stands as a beacon of integrity, sustainability, and innovation in the world of American dairy farming. Renowned for its commitment to organic practices and the healthful quality of its milk, Radiance Dairy is especially notable for its herd of A2 Jersey cows—an intentional choice reflecting both animal welfare and nutritional consideration.

Radiance Dairy’s story is a tapestry woven from dedication to the land, care for the animals, and a belief in the holistic health of the community. Established in the 1980s by Francis Thicke, the dairy quickly became a pioneer in sustainable, organic agriculture in southeast Iowa. The Thickes, with backgrounds in both conventional and alternative farming, sought to create a model that demonstrated the viability and benefits of organic methods while producing exceptional dairy products.

The philosophy at Radiance Dairy revolves around stewarding the earth as a living system. From the earliest days, the farm eschewed synthetic chemicals, choosing instead to build fertility through crop rotation, composting, and nurturing the microbial life in the soil. This commitment led them to pursue—and attain—USDA organic certification, a rigorous process that ensures farming practices align with the highest standards of environmental responsibility.